Tapioca flour creates a wonderfully light, crispy texture that's completely grain-free. Combined with real chicken, these small training treats are easy to break apart and quick to eat β exactly what you need for effective training sessions.
At a Glance
| β± Prep | 15 minutes |
| π₯ Cook | 20 minutes |
| π½ Makes | About 40 small treats |
| π For | All dogs over 4 months |
π₯ Ingredients
- 1 cup tapioca flour
- 1/2 cup cooked chicken, finely minced
- 1 egg
- 1 tablespoon olive oil
- 2 tablespoons chicken broth (no onion/garlic)
π©βπ³ Instructions
- Preheat oven to 175Β°C (350Β°F).
- Finely mince or shred the cooked chicken.
- Mix tapioca flour and chicken in a bowl.
- Beat egg with olive oil and chicken broth.
- Add wet ingredients to dry and mix until smooth β tapioca flour creates a slightly sticky dough.
- Drop very small portions (about 1 teaspoon each) onto a lined baking tray.
- Bake for 18-20 minutes until lightly golden and crisp.
- Cool completely β they'll crisp up further.
π Storage
Store in an airtight container for up to 1 week. Refrigerate for up to 2 weeks.
π Nutrition Notes
Tapioca is a pure starch from cassava root β completely grain-free and very easy to digest. It's often used in limited-ingredient diets. Chicken provides lean protein and essential amino acids.
π‘ Tips
- These are purposely small for training β no need to break them up
- Tapioca creates a lighter texture than other grain-free flours
- Great for dogs on elimination diets who've reacted to grains
- Store in a training pouch for on-the-go rewards
π While You're Here
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