Sage has been used for centuries as a natural oral health remedy, and it works for dogs too! These dense, chewy-crunchy treats combine sage's antibacterial properties with sweet potato's natural sweetness. The firm texture massages gums and helps remove soft plaque.
At a Glance
| β± Prep | 15 minutes |
| π₯ Cook | 35 minutes |
| π½ Makes | About 24 biscuits |
| π For | All dogs over 4 months |
π₯ Ingredients
- 1 cup mashed sweet potato (cooked and cooled)
- 1 1/2 cups wholemeal flour
- 1/2 cup oat flour
- 1 tablespoon dried sage (or 2 tablespoons fresh, chopped)
- 1 egg
- 1 tablespoon olive oil
π©βπ³ Instructions
- Preheat oven to 165Β°C (330Β°F).
- Mix mashed sweet potato with beaten egg and olive oil.
- Combine both flours and sage in a separate bowl.
- Add wet ingredients to dry and mix until a firm dough forms.
- Roll out to about 1cm thick on a floured surface.
- Cut into shapes and place on lined baking trays.
- Bake for 35 minutes until firm and dry to touch.
- Cool completely β they'll continue hardening.
π Storage
Store in an airtight container for up to 2 weeks, or freeze for up to 3 months.
π Nutrition Notes
Sweet potato provides beta-carotene, fibre, and vitamins B6 and C. Sage contains antibacterial compounds that help reduce oral bacteria and soothe inflamed gums. The combination supports both dental health and overall nutrition.
π‘ Tips
- Use fresh sage for stronger flavour and dental benefits
- The sweet potato makes these more appealing to picky eaters
- Bake longer for extra-hard biscuits for bigger chewers
- Offer one after each meal as part of a dental care routine
π While You're Here
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