These crunchy biscuits combine two dog favourites — sweet potato and chicken — into a satisfying treat that snaps with a satisfying crunch. The sweet potato gives them a slight natural sweetness while the chicken provides that meaty aroma dogs can't resist. They're sturdy enough for treat pouches and great for on-the-go snacking.
At a Glance
| ⏱ Prep | 15 min |
| 🔥 Cook | 22 min |
| 🍽 Makes | About 35 crunchers |
| 🐕 For | All dogs |
🥘 Ingredients
- 1 cup sweet potato (cooked, mashed)
- 100g chicken breast (cooked, finely shredded)
- 1 cup rice flour
- 1 egg
👩🍳 Instructions
- Preheat oven to 180°C.
- Mix mashed sweet potato, shredded chicken, rice flour, and egg.
- Knead into a firm dough.
- Roll out thin for extra crunch.
- Cut into small rectangles or squares.
- Bake 20-22 minutes until hard and crunchy.
- Cool completely.
💚 Storage
Airtight container 2 weeks. Freeze 3 months.
📊 Nutrition Notes
Sweet potato provides beta-carotene and fibre. Chicken adds lean protein. Rice flour makes these naturally gluten-free. A balanced biscuit with great flavour.
💡 Tips
- Roll thin for maximum crunch
- Cooked chicken should be shredded very finely
- These hold up well in treat pouches
- Can substitute turkey for chicken
🛒 While You're Here
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