These vibrant green biscuits get their colour from real spinach and their irresistible flavour from cheese. Dogs love the cheesy taste while getting a sneaky dose of iron, vitamins, and minerals from the spinach. They look fun, taste great, and are actually good for your dog.
At a Glance
| β± Prep | 10 min |
| π₯ Cook | 18 min |
| π½ Makes | About 30 biscuits |
| π For | All dogs |
π₯ Ingredients
- Β½ cup spinach (finely chopped and blanched)
- Β½ cup cheese (grated)
- 1 cup oat flour
- 1 egg
π©βπ³ Instructions
- Preheat oven to 180Β°C.
- Blanch spinach briefly, squeeze out water, and chop finely.
- Mix spinach, cheese, flour, and egg into a green dough.
- Roll out and cut into shapes.
- Bake 16-18 minutes.
- Cool completely.
π Storage
Container 1 week. Freeze 3 months.
π Nutrition Notes
Spinach provides iron, vitamins A and K, and magnesium. Cheese adds calcium and protein. The green colour makes them unique and fun.
π‘ Tips
- Squeeze spinach very dry or dough will be too wet
- The green colour is natural and fun
- Cheese smell masks the spinach for picky eaters
- Rich in iron β great for active dogs
π While You're Here
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