DHA omega-3 from fish is crucial for puppy brain development, and these little treats are packed with it! Sardines are one of the safest fish for puppies (low mercury, soft bones for calcium), making these the ultimate brainy puppy treat.
At a Glance
| β± Prep | 10 minutes |
| π₯ Cook | 15 minutes |
| π½ Makes | About 30 small treats |
| π For | Puppies 10 weeks and older |
π₯ Ingredients
- 1 tin (110g) sardines in spring water, drained well
- 1 cup oat flour
- 1 egg
- 1 tablespoon olive oil
π©βπ³ Instructions
- Preheat oven to 170Β°C (340Β°F).
- Mash drained sardines very thoroughly with a fork β make sure there are no large pieces.
- Mix in beaten egg and olive oil.
- Add oat flour and stir until a soft dough forms.
- Roll into very small balls β about 1cm for small puppies, 1.5cm for larger breeds.
- Place on a lined baking tray and flatten gently.
- Bake for 13-15 minutes until just firm.
- Cool completely before serving.
π Storage
Refrigerate in an airtight container for up to 4 days. Freeze for up to 3 months β these freeze beautifully.
π Nutrition Notes
Sardines are one of the best sources of DHA omega-3, which is essential for puppy brain and eye development during their critical growth period. The soft bones provide calcium for growing skeletons. Low on the food chain means minimal mercury.
π‘ Tips
- Mash sardines extremely well for tiny puppy mouths
- These smell fishy but puppies absolutely love them
- DHA is most important in the first year β make these regularly
- Start with one or two treats and build up gradually
πΎ Puppy Note: These treats are designed for puppies 8 weeks and older. Always introduce new foods gradually and in small amounts. Treats should make up no more than 10% of your puppy's daily calories. If your puppy has any dietary restrictions, check with your vet first.
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