These fishy biscuits are packed with omega-3 fatty acids for healthy skin and shiny coats. Dogs love the intense sardine flavour, and the oats make them crunchy and satisfying. One of the most nutritionally valuable biscuits you can bake.
At a Glance
| β± Prep | 10 min |
| π₯ Cook | 20 min |
| π½ Makes | About 30 biscuits |
| π For | All dogs, skin & coat support |
π₯ Ingredients
- 1 tin sardines (drained, mashed)
- 1 cup oat flour
- 1 egg
- 1 tbsp flaxseed (ground)
π©βπ³ Instructions
- Preheat oven to 180Β°C.
- Mash sardines thoroughly and mix with flour, egg, and flaxseed.
- Roll out and cut into shapes.
- Bake 18-20 minutes until crispy.
- Cool completely.
π Storage
Container 1 week. Freeze 3 months.
π Nutrition Notes
Double omega-3 from sardines and flaxseed. Oats add fibre. Sardine bones provide calcium. A coat-improving biscuit.
π‘ Tips
- Drain sardines very well
- These smell fishy β dogs love it
- Great for dogs with dry skin
- Break into smaller pieces for training
π While You're Here
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