These delicate fish biscuits combine omega-rich salmon with aromatic dill for a treat that's both delicious and packed with skin-supporting nutrients. They're lighter than meat-based biscuits and have a subtle flavour that even picky dogs enjoy.
At a Glance
| β± Prep | 10 min |
| π₯ Cook | 20 min |
| π½ Makes | About 30 biscuits |
| π For | All dogs, skin & coat support |
π₯ Ingredients
- 1 tin salmon (drained)
- 1 tsp dried dill
- 1 cup rice flour
- 1 egg
- 1 tbsp fish oil
π©βπ³ Instructions
- Preheat oven to 180Β°C.
- Mash salmon and mix with dill, rice flour, egg, and fish oil.
- Roll out and cut into shapes.
- Bake 18-20 minutes until crispy.
- Cool completely.
π Storage
Container 1 week. Freeze 3 months.
π Nutrition Notes
Salmon omega-3s support skin and coat. Dill aids digestion. Fish oil doubles the omega-3 content. A treat that's genuinely good for your dog's appearance.
π‘ Tips
- Drain salmon well
- Dill adds a pleasant subtle flavour
- Great for dogs with dry or itchy skin
- Fish-shaped cutters are fun
π While You're Here
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