Tiny pancakes just for puppies! These soft, fluffy mini pancakes are easy to tear into training-sized pieces and gentle on developing tummies. Pumpkin is brilliant for puppy digestion, and the egg provides protein for all that growing.
At a Glance
| β± Prep | 10 minutes |
| π₯ Cook | 10 minutes |
| π½ Makes | About 20 mini pancakes |
| π For | Puppies 8 weeks and older |
π₯ Ingredients
- 1/2 cup oat flour
- 1/4 cup pumpkin puree (plain, not pie filling)
- 1 egg
- 2 tablespoons water
- Tiny drizzle of coconut oil for the pan
π©βπ³ Instructions
- Mix oat flour, pumpkin puree, egg, and water until a smooth batter forms.
- Heat a non-stick pan over medium-low heat with the tiniest bit of coconut oil.
- Drop very small spoonfuls (about 1 tablespoon each) into the pan.
- Cook for 1-2 minutes until small bubbles appear on top.
- Flip carefully and cook for another 1 minute.
- Remove and cool on a wire rack.
- Tear into small pieces appropriate for your puppy's size.
π Storage
Refrigerate in an airtight container for up to 3 days. Freeze for up to 3 months β stack with baking paper between each.
π Nutrition Notes
Pumpkin is one of the best foods for puppy digestion β its soluble fibre helps regulate both loose stools and constipation. Eggs provide protein, choline for brain development, and essential fatty acids for growing coats.
π‘ Tips
- These are soft enough for the youngest puppies
- Tear into tiny pieces for training β one pancake goes a long way
- Great for socialisation training when you need high-value rewards
- Keep the pan on low heat β burnt treats aren't appealing to anyone
πΎ Puppy Note: These treats are designed for puppies 8 weeks and older. Always introduce new foods gradually and in small amounts. Treats should make up no more than 10% of your puppy's daily calories. If your puppy has any dietary restrictions, check with your vet first.
π While You're Here
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