Elegant little frozen bonbons coated in coconut. These look like something from a boutique pet bakery but are super simple to make. The frozen peanut butter centre surrounded by banana and rolled in coconut creates layers of flavour and texture. Perfect for marking any special occasion.
At a Glance
| β± Prep | 15 min |
| π₯ Cook | Freeze 2 hrs |
| π½ Makes | About 15-20 bonbons |
| π For | All dogs |
π₯ Ingredients
- 2 tbsp peanut butter (xylitol-free)
- 1 banana (mashed)
- ΒΌ cup yoghurt
- 3 tbsp desiccated coconut
π©βπ³ Instructions
- Mix mashed banana and yoghurt.
- Roll small amounts around a pea-sized ball of peanut butter.
- Roll each ball in desiccated coconut.
- Place on lined tray and freeze 2+ hours.
π Storage
Freeze 3 months.
π Nutrition Notes
A special occasion treat that's actually quite nutritious. Banana potassium, PB protein, yoghurt probiotics, and coconut MCTs. Beautiful enough for gifting.
π‘ Tips
- Check PB xylitol-free
- Keep frozen until serving
- Pretty enough for gifts
- Roll in coconut just before serving for best look
π While You're Here
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