High-value liver flavour with breath-freshening parsley — the best of both worlds. These biscuits are perfect for training because the liver smell gets dogs focused, while the parsley helps ensure their breath doesn't clear the room. A thoughtful treat for dogs who love to give kisses.
At a Glance
| ⏱ Prep | 15 min |
| 🔥 Cook | 20 min |
| 🍽 Makes | About 40 biscuits |
| 🐕 For | All dogs, fresh breath |
🥘 Ingredients
- 200g chicken liver
- 1 cup rice flour
- 1 egg
- 3 tbsp fresh parsley (chopped)
👩🍳 Instructions
- Preheat oven to 180°C.
- Blend liver and egg until smooth.
- Mix in rice flour and chopped parsley.
- Spread thinly on lined tray.
- Bake 18-20 minutes until firm.
- Cool and break into pieces.
💚 Storage
Fridge 1 week. Freeze 3 months.
📊 Nutrition Notes
Liver provides concentrated vitamins A, B12, and iron. Parsley contains chlorophyll which neutralises odour-causing bacteria. Rice flour is gluten-free.
💡 Tips
- Liver blends best when cold
- Parsley is a natural breath deodoriser
- Spread thin for crispier biscuits
- High-value training treat with breath benefits
🛒 While You're Here
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