Inspired by Mediterranean flavours, these savoury soft chews feature real lamb and aromatic rosemary. Lamb is an excellent protein source for dogs with common protein sensitivities, and rosemary adds antioxidant benefits along with an irresistible aroma.
At a Glance
| β± Prep | 15 minutes |
| π₯ Cook | 25 minutes |
| π½ Makes | About 20 chews |
| π For | All dogs over 6 months |
π₯ Ingredients
- 200g lamb mince
- 1 cup plain flour
- 1/4 cup rolled oats
- 1 teaspoon dried rosemary, finely crushed
- 1 egg
- 1 tablespoon olive oil
π©βπ³ Instructions
- Preheat oven to 170Β°C (340Β°F).
- Brown lamb mince in a pan, drain fat, and let cool.
- Crumble the cooked mince finely.
- Mix flour, oats, and rosemary in a bowl.
- Add crumbled lamb, beaten egg, and olive oil.
- Mix until a soft dough forms β add a splash of water if too dry.
- Roll into oval shapes about 3cm long.
- Place on a lined baking tray.
- Bake for 25 minutes until just firm.
- Cool on the tray for 10 minutes.
π Storage
Refrigerate in an airtight container for up to 1 week. Freeze for up to 3 months.
π Nutrition Notes
Lamb provides high-quality protein, zinc, and B12. It's a novel protein for many dogs, making it ideal for those with chicken or beef sensitivities. Rosemary is a natural antioxidant and preservative with anti-inflammatory properties.
π‘ Tips
- Crush dried rosemary finely β large pieces can be off-putting for dogs
- Lamb is great for dogs with chicken allergies
- These have a wonderful aroma that gets tails wagging
- Drain lamb fat well to keep these healthier
π While You're Here
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