These sophisticated biscuits feature lamb and rosemary — a classic combination that's as delicious for dogs as it is for humans. The rosemary adds a subtle herbal aroma that makes the kitchen smell wonderful during baking. These are the biscuits you make when you want to impress other dog owners.
At a Glance
| ⏱ Prep | 15 min |
| 🔥 Cook | 22 min |
| 🍽 Makes | About 30 biscuits |
| 🐕 For | All dogs, gourmet treat |
🥘 Ingredients
- 200g lean lamb mince (cooked)
- 1 tsp dried rosemary (crushed)
- 1 cup rice flour
- 1 egg
- 1 tbsp coconut oil
👩🍳 Instructions
- Preheat oven to 180°C.
- Cook lamb and drain well. Cool.
- Mix lamb, rosemary, rice flour, egg, and coconut oil.
- Knead, roll, and cut into shapes.
- Bake 20-22 minutes.
- Cool completely.
💚 Storage
Container 1 week. Freeze 3 months.
📊 Nutrition Notes
Lamb provides iron and zinc. Rosemary contains rosmarinic acid with antioxidant properties. Rice flour makes these gluten-free. Premium ingredients for a premium treat.
💡 Tips
- Crush rosemary finely — big pieces can stick in teeth
- Drain lamb fat thoroughly
- These smell amazing while baking
- A gourmet treat for special occasions
🛒 While You're Here
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