Seaweed and kelp contain natural enzymes that have been shown to help reduce tartar and plaque buildup in dogs. These crunchy biscuits harness the power of the ocean to support your dog's dental health, with a savoury flavour that dogs find irresistible.
At a Glance
| β± Prep | 10 minutes |
| π₯ Cook | 30 minutes |
| π½ Makes | About 25 biscuits |
| π For | All dogs over 6 months |
π₯ Ingredients
- 2 cups plain flour
- 2 teaspoons kelp powder (from pet store or health food store)
- 1 tablespoon dried parsley
- 1 egg
- 2 tablespoons olive oil
- 1/3 cup water
π©βπ³ Instructions
- Preheat oven to 165Β°C (330Β°F).
- Mix flour, kelp powder, and dried parsley in a bowl.
- Beat egg with olive oil and add to dry ingredients.
- Add water gradually until a stiff dough forms.
- Roll out to 8mm thick for a crunchy result.
- Cut into small shapes β stars or rounds work well.
- Place on lined baking trays.
- Bake for 30 minutes until completely hard and dry.
- Cool on wire rack.
π Storage
Store in an airtight container for up to 3 weeks. Keep completely dry.
π Nutrition Notes
Kelp contains a natural enzyme called Bacillus licheniformis that helps break down the bacterial biofilm on teeth that leads to plaque and tartar. It's also rich in iodine, iron, and vitamins A, B, and C. Parsley adds chlorophyll for fresh breath.
π‘ Tips
- Start with small amounts of kelp and increase gradually
- Don't exceed recommended kelp amounts β too much iodine isn't good
- These are especially good for dogs who won't tolerate tooth brushing
- Ask your vet about kelp if your dog has thyroid issues
π While You're Here
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