A proudly Australian biscuit combining lean kangaroo with wholesome pumpkin. These are perfect for allergy-prone dogs as kangaroo is hypoallergenic and pumpkin is one of the gentlest vegetables. They're crunchy, flavourful, and made with Aussie ingredients.
At a Glance
| β± Prep | 15 min |
| π₯ Cook | 22 min |
| π½ Makes | About 30 biscuits |
| π For | All dogs, allergy-friendly |
π₯ Ingredients
- 200g kangaroo mince (cooked)
- Β½ cup pumpkin (cooked, mashed)
- 1 cup rice flour
- 1 egg
π©βπ³ Instructions
- Preheat oven to 180Β°C.
- Cook kangaroo and cool.
- Mix all ingredients into a firm dough.
- Roll out and cut into shapes.
- Bake 20-22 minutes until firm.
- Cool completely.
π Storage
Container 1 week. Freeze 3 months.
π Nutrition Notes
Kangaroo is ultra-lean and hypoallergenic. Pumpkin adds digestive fibre. Rice flour is grain-free. A uniquely Australian treat that's gentle on sensitive systems.
π‘ Tips
- Kangaroo is one of the leanest proteins available
- Perfect for allergy-prone dogs
- Pumpkin adds moisture and fibre
- Proudly Australian ingredients
π While You're Here
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