Buttery, crumbly shortbread biscuits with the savoury twist of cheese and egg. These melt-in-the-mouth treats are a hit with every dog who tries them. The crumbly texture is different from standard hard biscuits, which makes them interesting and appealing.
At a Glance
| β± Prep | 10 min |
| π₯ Cook | 18 min |
| π½ Makes | About 30 pieces |
| π For | All dogs |
π₯ Ingredients
- Β½ cup cheese (grated)
- 2 eggs
- 1 cup rice flour
- 2 tbsp coconut oil
- 1 tbsp parsley (chopped, optional)
π©βπ³ Instructions
- Preheat oven to 180Β°C.
- Mix cheese, eggs, rice flour, and coconut oil into a soft dough.
- Press into a lined tray about 1cm thick.
- Score into small squares.
- Bake 16-18 minutes until golden.
- Cool and break along scored lines.
π Storage
Container 5 days. Fridge 10 days. Freeze 3 months.
π Nutrition Notes
Cheese provides calcium and protein. Eggs add biotin and complete protein. Rice flour makes it gluten-free. The crumbly texture makes these unique among dog biscuits.
π‘ Tips
- Strong cheese gives best flavour
- Score before baking for easy breaking
- Crumbly texture is unique and dogs love it
- Can add parsley for breath freshening
π While You're Here
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