Every pup deserves a birthday cake! This simple, dog-safe cake uses peanut butter and banana for a naturally sweet, moist cake that dogs go absolutely crazy for. Top with a yoghurt frosting and your dog will think they've won the lottery. Make it every year and watch that tail go into overdrive.
At a Glance
| β± Prep | 15 min |
| π₯ Cook | 25 min |
| π½ Makes | 1 small cake (8-10 slices) |
| π For | Birthday dogs! |
π₯ Ingredients
- 1 cup oat flour
- 1 banana (mashed)
- ΒΌ cup peanut butter (xylitol-free)
- 2 eggs
- ΒΌ cup coconut oil (melted)
- 1 tsp baking powder
- Frosting: Β½ cup yoghurt + 1 tbsp honey
π©βπ³ Instructions
- Preheat oven to 180Β°C.
- Mix oat flour, mashed banana, peanut butter, eggs, coconut oil, and baking powder.
- Pour into a greased small round tin.
- Bake 22-25 minutes until a skewer comes out clean.
- Cool completely.
- Mix yoghurt and honey for frosting. Spread on top.
- Add dog-safe decorations if desired.
π Storage
Fridge 3 days unfrosted. Frost just before serving. Freeze unfrosted cake 2 months.
π Nutrition Notes
A special occasion treat β not an everyday food. Rich in protein and healthy fats. The yoghurt frosting adds probiotics. Slice into portions appropriate for your dog's size.
π‘ Tips
- Check PB is xylitol-free
- Let cool COMPLETELY before frosting
- Use a small tin β this cake is rich
- Take photos before your dog demolishes it
π While You're Here
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