These clever treats combine the dental benefits of dill (a natural breath freshener and antibacterial herb) with the probiotic power of yoghurt to support oral microbiome health. Good bacteria in the mouth means less bad bacteria causing plaque and bad breath!
At a Glance
| β± Prep | 10 minutes |
| π₯ Cook | 25 minutes |
| π½ Makes | About 30 small bites |
| π For | All dogs over 4 months |
π₯ Ingredients
- 1 1/2 cups wholemeal flour
- 1/2 cup plain yoghurt (no xylitol)
- 2 tablespoons fresh dill, finely chopped
- 1 egg
- 1 tablespoon olive oil
π©βπ³ Instructions
- Preheat oven to 170Β°C (340Β°F).
- Mix flour and chopped dill together.
- Combine yoghurt, beaten egg, and olive oil.
- Add wet ingredients to dry and mix until dough forms.
- Roll out to 8mm thick.
- Cut into small bite-sized pieces β about 2cm squares.
- Place on lined baking trays.
- Bake for 25 minutes until firm and lightly golden.
- Cool completely.
π Storage
Store in an airtight container for up to 10 days, or refrigerate for up to 2 weeks.
π Nutrition Notes
Yoghurt contains beneficial probiotics that support a healthy oral microbiome, potentially reducing the bacteria that cause plaque and bad breath. Dill has antibacterial and anti-inflammatory properties. Together they provide a two-pronged approach to dental health.
π‘ Tips
- Use plain, unsweetened yoghurt β always check the label for xylitol which is toxic to dogs
- Fresh dill has stronger antibacterial properties than dried
- Small bites encourage more chewing per treat session
- These pair well with a regular tooth brushing routine
π While You're Here
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