The OG of homemade dog treats. These crunchy peanut butter biscuits are the recipe every dog parent should have in their back pocket. Three ingredients, one bowl, and about 30 minutes from start to finish. Your dog will sit, shake, roll over, and probably do your taxes for one of these.
At a Glance
| β± Prep | 10 min |
| π₯ Cook | 18-20 min |
| π½ Makes | About 30-40 biscuits |
| π For | All dogs |
π₯ Ingredients
- 1 cup oat flour
- Β½ cup peanut butter (xylitol-free)
- 1 egg
π©βπ³ Instructions
- Preheat oven to 180Β°C (350Β°F).
- Mix oat flour, peanut butter, and egg until a dough forms.
- Roll out to about 5mm thick on a floured surface.
- Cut with cookie cutters or a knife.
- Place on a lined baking tray.
- Bake 18-20 minutes until golden and firm.
- Cool completely on a wire rack.
π Storage
Airtight container 2 weeks. Freeze 3 months.
π Nutrition Notes
Simple, clean ingredients. Oats provide fibre and B vitamins. Peanut butter adds protein and healthy fats. Eggs contribute complete protein. No preservatives or additives.
π‘ Tips
- ALWAYS check PB is xylitol-free
- Roll thinner for crunchier biscuits
- Bone-shaped cookie cutters are fun
- These are the ultimate beginner dog treat recipe
π While You're Here
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