Cinnamon has natural antibacterial and anti-inflammatory properties that support gum health, while apple provides gentle abrasion and natural sweetness. These aromatic biscuits smell amazing while baking and provide real dental benefits with every crunch.
At a Glance
| β± Prep | 10 minutes |
| π₯ Cook | 30 minutes |
| π½ Makes | About 25 biscuits |
| π For | All dogs over 4 months |
π₯ Ingredients
- 2 cups plain flour
- 1/2 cup apple, peeled and finely grated
- 1/2 teaspoon ground cinnamon
- 1 egg
- 2 tablespoons coconut oil, melted
- 1/4 cup unsweetened apple juice
π©βπ³ Instructions
- Preheat oven to 165Β°C (330Β°F).
- Combine flour and cinnamon in a large bowl.
- Add grated apple and mix through.
- Beat egg with coconut oil and apple juice, then add to dry ingredients.
- Mix until a firm dough forms.
- Roll out to about 8mm thick.
- Cut into shapes and place on lined baking trays.
- Bake for 30 minutes until golden and firm.
- Cool completely on wire racks for maximum crunch.
π Storage
Store in an airtight container for up to 2 weeks. The apple content means they don't last quite as long as plain biscuits.
π Nutrition Notes
Cinnamon contains cinnamaldehyde which has antibacterial properties that can help reduce oral bacteria. Apple provides vitamin C and natural acids that support gum health. The fibre from both ingredients aids digestion too.
π‘ Tips
- Use only a small amount of cinnamon β too much can be irritating
- Ceylon cinnamon is preferred over cassia cinnamon for dogs
- Remove all apple seeds before grating
- Your kitchen will smell amazing while these bake!
π While You're Here
Keep your pup safe and stylish with Dogsy & Co QR Dog Tags β scan to instantly access your dog's profile and contact details. Browse our Classic Dog Tags too!
