If your dog could order from a menu, they'd probably order cheese and bacon everything. These savoury biscuits smell incredible while baking and dogs lose their minds for them. The combination of sharp cheese and smoky bacon creates an irresistible aroma that'll have every dog in the neighbourhood at your door.
At a Glance
| β± Prep | 15 min |
| π₯ Cook | 20 min |
| π½ Makes | About 35-40 biscuits |
| π For | All dogs, high-value treat |
π₯ Ingredients
- Β½ cup cheese (grated, strong cheddar)
- 3 rashers bacon (cooked crispy, crumbled)
- 1 cup wholemeal flour
- 1 egg
- 1 tbsp coconut oil
π©βπ³ Instructions
- Preheat oven to 180Β°C.
- Cook bacon until very crispy, then crumble finely.
- Mix flour, cheese, bacon, egg, and coconut oil.
- Knead into a firm dough.
- Roll out and cut into shapes.
- Bake 18-20 minutes until golden.
- Cool completely.
π Storage
Airtight container 1 week. Fridge 2 weeks. Freeze 3 months.
π Nutrition Notes
Cheese provides calcium and protein. Bacon adds intense flavour (use sparingly due to sodium). These are a high-value treat β perfect for special occasions or difficult training scenarios.
π‘ Tips
- Use the strongest cheese for best smell
- Cook bacon until very crispy β soft bacon goes stale faster
- These are rich β keep them small
- The ultimate high-value reward
π While You're Here
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