All the flavour of carrot cake without the cream cheese frosting and sugar. These biscuits are sweetened naturally with carrots and a touch of honey, spiced with cinnamon, and given texture with oats. They smell absolutely heavenly and you might be tempted to eat one yourself (we won't judge).
At a Glance
| β± Prep | 15 min |
| π₯ Cook | 20 min |
| π½ Makes | About 35 biscuits |
| π For | All dogs |
π₯ Ingredients
- 1 cup carrots (finely grated)
- 1 cup oat flour
- 1 egg
- 1 tbsp honey
- Β½ tsp cinnamon
- 1 tbsp coconut oil
π©βπ³ Instructions
- Preheat oven to 180Β°C.
- Mix grated carrots with flour, egg, honey, cinnamon, and coconut oil.
- Roll out to 5mm thick.
- Cut into shapes.
- Bake 18-20 minutes.
- Cool on wire rack.
π Storage
Container 10 days. Freeze 3 months.
π Nutrition Notes
Carrots provide beta-carotene and fibre. Honey adds natural antibacterial properties. Cinnamon supports circulation. Feels indulgent but is actually very healthy.
π‘ Tips
- Squeeze excess moisture from grated carrots
- These smell like carrot cake β amazing
- Dog-safe cinnamon only, never nutmeg
- Popular at doggy birthday parties
π While You're Here
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