These long, crunchy sticks are shaped specifically to encourage prolonged chewing — the key to natural dental care. Raw carrot and apple provide natural abrasion that helps scrub teeth, while the baked texture creates a satisfying crunch that dogs love.
At a Glance
| ⏱ Prep | 15 minutes |
| 🔥 Cook | 40 minutes |
| 🍽 Makes | About 20 sticks |
| 🐕 For | All dogs over 4 months |
🥘 Ingredients
- 2 cups plain flour
- 1 large carrot, finely grated
- 1/2 apple, finely grated (seeds removed)
- 1 egg
- 2 tablespoons coconut oil, melted
- 1/4 cup water
👩🍳 Instructions
- Preheat oven to 160°C (320°F).
- Combine flour, grated carrot, and grated apple in a bowl.
- Beat egg with coconut oil and add to the mixture.
- Add water gradually until dough comes together — it should be quite firm.
- Divide dough into 20 pieces and roll each into a stick shape about 10cm long.
- Place on lined baking trays with space between each.
- Bake for 40 minutes until very firm and golden brown.
- Cool completely on a wire rack — they'll harden further as they cool.
💚 Storage
Store in an airtight container for up to 2 weeks. Keep dry to maintain crunchiness.
📊 Nutrition Notes
Carrots are rich in beta-carotene and fibre which supports dental health through natural abrasion. Apples contain malic acid which can help keep teeth clean. Both ingredients provide vitamins and antioxidants.
💡 Tips
- Roll thicker for large dogs who need more chewing resistance
- The stick shape encourages gnawing which cleans back teeth
- Serve after meals as a natural dental routine
- Remove apple seeds — they contain compounds that aren't good for dogs
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