Double the beefy goodness! These intensely flavoured soft chews combine beef mince with liver for a protein-packed treat that even the fussiest dogs can't resist. Liver adds an incredible depth of flavour that makes these the ultimate high-value reward.
At a Glance
| β± Prep | 15 minutes |
| π₯ Cook | 25 minutes |
| π½ Makes | About 25 bites |
| π For | All dogs over 4 months |
π₯ Ingredients
- 200g beef mince
- 100g beef or chicken liver, finely chopped
- 1 cup plain flour
- 1 egg
- 1 tablespoon olive oil
π©βπ³ Instructions
- Preheat oven to 170Β°C (340Β°F).
- Brown beef mince in a pan, drain fat, and crumble finely.
- In the same pan, quickly sear chopped liver for 2-3 minutes until just cooked. Let cool.
- Finely mince or blitz the liver.
- Combine flour, crumbled beef, and minced liver in a bowl.
- Add beaten egg and olive oil, mix until a soft dough forms.
- Roll into small balls about 2cm diameter.
- Place on a lined baking tray and flatten slightly.
- Bake for 22-25 minutes until just firm.
- Cool on the tray.
π Storage
Refrigerate in an airtight container for up to 5 days. Freeze for up to 3 months.
π Nutrition Notes
Liver is nature's multivitamin β rich in vitamin A, B vitamins (especially B12), iron, copper, and folate. Combined with beef mince, these provide complete protein with all essential amino acids. High in iron for healthy blood.
π‘ Tips
- Liver is very rich β limit to a few treats per day
- These are excellent high-value training rewards
- The smell is incredibly motivating for dogs
- Freeze in small batches so you always have some ready
π While You're Here
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