A sweet frozen Kong option for dogs with a fruity preference. The yoghurt creates a creamy frozen base while berries add bursts of flavour and colour. As the Kong defrosts slightly during licking, the textures change, keeping things interesting. It's beautiful when you slice it in half β layers of white and purple.
At a Glance
| β± Prep | 5 min |
| π₯ Cook | Freeze 4 hrs |
| π½ Makes | 2 Kongs |
| π For | All dogs |
π₯ Ingredients
- Β½ cup yoghurt
- ΒΌ cup mixed berries
- 1 tbsp honey
- 2 tbsp peanut butter (to seal)
π©βπ³ Instructions
- Seal Kong base with peanut butter.
- Mix yoghurt, berries, and honey.
- Pour into Kongs.
- Freeze 4+ hours until solid.
π Storage
Freeze up to 2 months.
π Nutrition Notes
Yoghurt provides probiotics and calcium. Berries deliver antioxidants. A lower-calorie Kong option compared to meat-based fillings.
π‘ Tips
- Use any dog-safe berries β NOT grapes
- The berry colours look beautiful in the Kong
- Lower calorie option for diet-conscious dogs
- Rotate between sweet and savoury Kong fillings
π While You're Here
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