Fish jerky might sound unusual but it's one of the most nutritious treats you can make. Salmon jerky concentrates all those incredible omega-3 fatty acids into a chewy, shelf-stable strip. Dogs absolutely love the intense fishy flavour, and your vet will love the omega-3 benefits for skin, coat, and joint health.
At a Glance
| β± Prep | 10 min |
| π₯ Cook | 3-4 hrs low oven |
| π½ Makes | About 20-25 strips |
| π For | All dogs, omega-3 boost |
π₯ Ingredients
- 400g salmon fillet (boneless, skinless)
π©βπ³ Instructions
- Preheat oven to 80Β°C (175Β°F).
- Slice salmon into strips about 5mm thick.
- Lay on wire racks over lined baking trays.
- Dry for 3-4 hours until firm and leathery.
- They should bend but not feel mushy.
- Cool completely.
π Storage
Fridge in airtight container for up to 2 weeks. Freeze for up to 2 months. Fish jerky has shorter shelf life than meat jerky due to oil content.
π Nutrition Notes
Concentrated omega-3 EPA and DHA in every strip. Drying preserves the beneficial oils while removing moisture. One strip provides more omega-3 than a standard fish oil capsule.
π‘ Tips
- Remove all bones and skin before slicing
- Salmon jerky smells very fishy β dogs love it
- Has shorter shelf life than meat jerky due to fish oils
- Great for dogs with skin or coat issues
π While You're Here
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