These tropical frozen pops are a summer favourite. The mango gives them a beautiful golden colour and a sweet flavour that dogs find irresistible, while the yoghurt adds creaminess and probiotics. Swirl them together for a pretty marble effect, freeze, and serve on the hottest days. Your dog will think they're on holiday.
At a Glance
| β± Prep | 5 min |
| π₯ Cook | Freeze 3 hrs |
| π½ Makes | 6-8 pops |
| π For | All dogs |
π₯ Ingredients
- 1 cup mango (fresh or frozen, diced)
- Β½ cup plain yoghurt
- 1 tbsp coconut oil (melted)
- 1 tbsp honey (optional)
π©βπ³ Instructions
- Blend mango until smooth.
- In a separate bowl, mix yoghurt and melted coconut oil.
- Pour alternating layers of mango and yoghurt into moulds.
- Use a stick or toothpick to create a swirl pattern.
- Freeze for 3+ hours.
- Pop out and serve.
π Storage
Freeze up to 3 months.
π Nutrition Notes
Mango is rich in vitamin A, vitamin C, and vitamin E. The enzymes in mango can aid digestion. Yoghurt provides probiotics. Coconut oil adds MCTs for energy.
π‘ Tips
- Remove mango skin and pit before blending
- Fresh or frozen mango both work perfectly
- These are sweet β use as an occasional treat
- Beautiful enough for Instagram
π While You're Here
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