Duck jerky is a premium treat that many dogs have never tried, making it both exciting and hypoallergenic. The rich, gamey flavour of duck is different from standard chicken or beef, which means even the fussiest dogs perk up when they smell it. These gourmet strips make excellent high-value rewards.
At a Glance
| β± Prep | 10 min |
| π₯ Cook | 3-4 hrs low oven |
| π½ Makes | About 20-25 strips |
| π For | All dogs, novel protein |
π₯ Ingredients
- 400g duck breast (skinless)
π©βπ³ Instructions
- Preheat oven to 80Β°C (175Β°F).
- Remove ALL skin and visible fat from duck.
- Slice into thin strips, 3-4mm.
- Lay on wire racks over baking trays.
- Dry for 3-4 hours until firm and chewy.
- Cool completely.
π Storage
Fridge in airtight container 2 weeks. Freeze 3 months.
π Nutrition Notes
Duck provides high-quality protein with a unique amino acid profile. Novel protein for most dogs β great for allergy-prone pups. Rich in iron and B vitamins.
π‘ Tips
- Remove ALL duck skin β it's too fatty
- Duck from Asian grocers is often cheaper
- Trim any fat pockets for longer shelf life
- A premium treat dogs find very exciting
π While You're Here
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