Sweet, chewy banana coins that dogs adore. Bananas become wonderfully concentrated in flavour when dried, and their natural sugars caramelise slightly for extra deliciousness. These are a fantastic pocket-treat for walks β they're not messy, they don't crumble, and dogs love them.
At a Glance
| β± Prep | 5 min |
| π₯ Cook | 2-3 hrs low oven |
| π½ Makes | About 40-50 coins |
| π For | All dogs, moderate portions |
π₯ Ingredients
- 3-4 ripe bananas
π©βπ³ Instructions
- Preheat oven to 100Β°C (210Β°F).
- Peel bananas and slice into 5mm rounds.
- Arrange on lined baking trays in single layer.
- Dry for 2-3 hours until chewy or longer for crispy.
- Cool completely.
π Storage
Airtight container 2 weeks at room temp.
π Nutrition Notes
Bananas provide concentrated potassium, B6, and natural sugars when dried. Higher in calories than fresh banana per piece due to water removal. Use as a treat rather than in large quantities.
π‘ Tips
- Use ripe bananas for sweeter coins
- Lightly sprinkle with cinnamon before drying for variety
- These are sticky β use baking paper
- Calorie-dense once dried β keep portions small
π While You're Here
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