These little chicken and rice balls are the perfect on-the-go snack. They hold together well, don't crumble in your pocket, and dogs love them. Think of them as the doggy version of arancini — only healthier and without the deep frying. They're also a great way to use up leftover cooked chicken and rice from last night's dinner.
At a Glance
| ⏱ Prep Time | 10 minutes |
| 🔥 Cook Time | 15 minutes |
| 🍽 Makes | About 25-30 mini balls |
| 🐕 Suitable For | All dogs, great for on-the-go |
🥘 Ingredients
- 1 cup cooked chicken (shredded)
- 1 cup cooked white rice (sticky works best)
- 1 egg
- 2 tbsp pumpkin purée
👩🍳 Instructions
- Mix shredded chicken, rice, egg, and pumpkin purée in a bowl.
- The mixture should be sticky enough to hold a ball shape.
- Roll into small balls, about 2cm diameter.
- Place on a lined baking tray.
- Bake at 180°C (350°F) for 15 minutes until firm.
- Cool completely before serving.
💚 Storage
Refrigerate for up to 4 days. Freeze for up to 3 months.
📊 Nutrition Notes
Each ball provides a balanced mix of protein from chicken and energy from rice. Pumpkin adds fibre and helps the balls hold together. These are moderately calorie-dense — adjust portions based on your dog's size.
💡 Tips
- Use sticky or short-grain rice for better binding
- These hold up well in a treat pouch for walks
- Can swap chicken for turkey or fish
- Great way to use leftover dinner ingredients
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