Rich, beefy, and absolutely irresistible to dogs. Beef jerky is a classic for a reason — the deep flavour develops during the slow drying process, creating a treat that dogs will work hard for. Use lean cuts like topside or round to keep the fat content low and the shelf life long.
At a Glance
| ⏱ Prep | 10 min |
| 🔥 Cook | 4-5 hrs low oven |
| 🍽 Makes | About 25-30 strips |
| 🐕 For | All dogs, high-value treat |
🥘 Ingredients
- 500g lean beef (topside or round)
👩🍳 Instructions
- Preheat oven to 80°C (175°F).
- Trim any visible fat from the beef.
- Slice into thin strips, 3-4mm thick.
- Arrange on wire racks over trays.
- Dry for 4-5 hours until firm but bendable.
- Cool completely.
💚 Storage
Airtight container 2 weeks. Fridge 3 weeks. Freeze 4 months.
📊 Nutrition Notes
Beef jerky provides concentrated protein plus iron, zinc, and B12. Leaner cuts store longer as fat can go rancid. One of the most nutrient-dense treats per gram.
💡 Tips
- Choose the leanest cut possible
- Trim ALL visible fat for longer shelf life
- Partially freeze before slicing for thinner cuts
- Beef takes longer to dry than chicken
🛒 While You're Here
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