Kangaroo is one of the best novel proteins available in Australia — it's ultra-lean, highly digestible, and perfect for dogs with common protein allergies. Paired with brown rice and colourful vegetables, this bowl is nutrient-dense and delicious. If your dog has been on chicken or beef their whole life and you want to introduce something different, kangaroo is an excellent choice that most dogs absolutely love.
At a Glance
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings | 4–6 meals (adjust for dog size) |
| Suitable For | All adult dogs, allergy-prone dogs, protein rotation |
Ingredients
- 500g kangaroo mince
- 1 cup brown rice
- 1 cup carrots, diced
- 1 cup green beans, chopped
- 1/2 cup beetroot, grated
- 1 tablespoon olive oil
Instructions
- Cook the brown rice according to packet directions. Set aside to cool.
- Heat olive oil in a large pan over medium-high heat.
- Add the kangaroo mince and cook for 5–7 minutes until browned. Kangaroo cooks quickly — don't overcook it.
- Add the carrots and green beans and cook for 4–5 minutes until tender.
- Stir in the grated beetroot and cook for 1–2 minutes.
- Combine with the cooked brown rice and mix well.
- Allow to cool to room temperature before serving.
Storage
Refrigerate in airtight containers for up to 4 days. Freeze portions for up to 3 months.
Nutrition Notes
Kangaroo meat is extremely lean (less than 2% fat), high in protein, and rich in iron, zinc, and B vitamins. It's a novel protein for most dogs, making it ideal for elimination diets. Brown rice provides sustained energy and fibre. Beetroot is rich in antioxidants and supports liver function.
Tips
- Kangaroo mince is available at most Australian supermarkets and butchers.
- Don't overcook kangaroo — it's very lean and can dry out quickly.
- Beetroot may cause your dog's poo to turn slightly reddish — this is completely normal.
- Great for dogs with chicken, beef, or lamb sensitivities.
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