Duck is a rich, flavourful protein that many dogs find absolutely irresistible. It's an excellent novel protein option for dogs that have sensitivities to chicken or turkey. Combined with creamy sweet potato and nutrient-dense kale, this dinner is restaurant-quality for your four-legged friend. The natural richness of duck means a little goes a long way, making this a satisfying and special meal.
At a Glance
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings | 4–6 meals (adjust for dog size) |
| Suitable For | All adult dogs, allergy-prone dogs |
Ingredients
- 400g duck breast (skin removed), diced
- 2 medium sweet potatoes, cubed
- 1 cup kale, finely chopped
- 1/2 cup peas
- 1 cup carrots, diced
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a pan over medium heat. Cook the diced duck for 6–8 minutes until cooked through.
- In a separate pot, boil the sweet potato cubes for 12–15 minutes until tender. Drain.
- Steam the carrots and peas for 5 minutes until tender.
- Wilt the kale in the pan with the duck for 1–2 minutes.
- Combine all ingredients in a large bowl. Lightly mash some of the sweet potato to create a creamy texture.
- Allow to cool to room temperature before serving.
Storage
Refrigerate for up to 4 days. Freeze for up to 3 months.
Nutrition Notes
Duck is rich in iron, selenium, and B vitamins. It's higher in fat than chicken, providing excellent energy for active dogs. Sweet potato offers beta-carotene and fibre. Kale is a superfood packed with vitamins A, C, and K, plus antioxidants.
Tips
- Remove all duck skin to reduce fat content.
- Duck is richer than chicken — you may need slightly smaller portions.
- Kale should be finely chopped or lightly cooked for easier digestion.
- A great option for dogs in a protein rotation diet.
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