This is the go-to homemade dog meal that every pet parent should have in their repertoire. Simple, nutritious, and loved by virtually every dog, the classic chicken and rice bowl is gentle on the stomach while providing balanced protein and energy. It's also the meal most vets recommend when your dog is recovering from an upset tummy. Once you master this basic recipe, you can build on it with seasonal vegetables and extras.
At a Glance
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings | 4–6 meals (adjust for dog size) |
| Suitable For | All adult dogs, recovery meals |
Ingredients
- 500g chicken breast (boneless, skinless)
- 1 cup white rice
- 2 cups water or low-sodium bone broth
- 1 cup carrots, finely diced
- 1/2 cup peas (fresh or frozen)
- 1 tablespoon olive oil
Instructions
- Cook the rice in water or bone broth according to packet directions. Set aside to cool.
- Cut the chicken breast into small, bite-sized pieces.
- Heat olive oil in a pan over medium heat. Cook the chicken pieces for 6–8 minutes until cooked through with no pink remaining.
- Steam or boil the carrots and peas for 5–6 minutes until tender.
- Combine the rice, chicken, carrots, and peas in a large bowl. Mix well.
- Allow to cool to room temperature before serving.
- Portion into meal-sized containers for the week.
Storage
Refrigerate in airtight containers for up to 4 days. Freeze portions for up to 3 months. Thaw frozen portions in the fridge overnight and warm slightly before serving.
Nutrition Notes
Chicken provides lean protein and essential amino acids. White rice is easily digestible and provides energy. Carrots offer beta-carotene and fibre, while peas add plant protein and vitamins. This meal covers protein, carbohydrates, and vegetable nutrition in a simple, balanced format.
Tips
- Use bone broth instead of water for extra flavour and joint-supporting nutrients.
- Adjust portion size based on your dog's weight — roughly 2–3% of body weight per day split across meals.
- For dogs with sensitive stomachs, leave out the peas and keep it plain chicken and rice.
- Always let food cool before serving to avoid mouth burns.
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