This one-pot chicken casserole is the ultimate batch-cooking recipe for busy dog parents. Throw everything into a pot, let it simmer, and you've got a week's worth of nutritious meals ready to go. The slow cooking makes everything beautifully tender and allows all the flavours to meld together. Your dog will think they're dining at a five-star restaurant — and you barely had to lift a finger.
At a Glance
| Prep Time | 15 minutes |
| Cook Time | 40 minutes |
| Servings | 8–10 meals (adjust for dog size) |
| Suitable For | All adult dogs |
Ingredients
- 600g chicken thigh (boneless, skinless), diced
- 2 cups sweet potato, cubed
- 1 cup carrots, sliced
- 1 cup peas
- 1 cup celery, diced
- 3 cups low-sodium chicken bone broth
- 1 tablespoon coconut oil
- 1 teaspoon turmeric
Instructions
- Heat coconut oil in a large pot over medium heat.
- Add the diced chicken thigh and cook for 5–6 minutes until sealed on all sides.
- Add the sweet potato, carrots, celery, and turmeric. Stir to coat.
- Pour in the bone broth and bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 30–35 minutes until the sweet potato is very soft.
- Add the peas in the last 5 minutes of cooking.
- Remove from heat and allow to cool. The sweet potato will partially break down and thicken the casserole naturally.
- Portion into meal containers once cooled.
Storage
Refrigerate in airtight containers for up to 5 days. Freeze portions for up to 3 months. This recipe freezes exceptionally well.
Nutrition Notes
Chicken thigh is slightly higher in fat than breast, providing more flavour and essential fatty acids. Sweet potato offers complex carbohydrates and beta-carotene. Turmeric is a natural anti-inflammatory that supports joint health. Bone broth adds collagen and minerals for gut and joint support.
Tips
- Chicken thighs have more flavour and moisture than breast — dogs usually prefer them.
- Turmeric is best absorbed when combined with a small amount of fat, which the coconut oil provides.
- This casserole gets even better the next day as flavours develop.
- Double the batch and freeze half — you'll thank yourself on busy weeks.
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