This creamy chicken and pumpkin risotto is a comforting, warming meal that's surprisingly simple to make. The rice absorbs all the delicious chicken and pumpkin flavours as it cooks, creating a rich, satisfying texture that dogs find irresistible. It's a step up from plain chicken and rice, and the pumpkin adds beautiful colour along with digestive health benefits. Perfect for chilly evenings when your pup deserves something special.
At a Glance
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings | 6–8 meals (adjust for dog size) |
| Suitable For | All adult dogs, digestive support |
Ingredients
- 500g chicken breast, diced small
- 1.5 cups arborio rice (or any short-grain rice)
- 1 cup pumpkin puree
- 3 cups low-sodium chicken bone broth
- 1 cup peas
- 1/2 cup parmesan cheese, finely grated (optional, small amount)
- 1 tablespoon olive oil
- 1 tablespoon parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Cook the diced chicken for 5–6 minutes until sealed.
- Add the rice and stir for 1 minute to coat in the oil.
- Add one cup of bone broth, stirring until absorbed.
- Continue adding broth one cup at a time, stirring frequently, until the rice is creamy and cooked (about 18–20 minutes).
- Stir in the pumpkin puree and peas. Cook for another 3–4 minutes.
- Remove from heat. Stir in a small amount of parmesan if using.
- Sprinkle with parsley and allow to cool before serving.
Storage
Refrigerate for up to 4 days. Freeze for up to 3 months. Add a splash of water when reheating as risotto thickens when cold.
Nutrition Notes
This risotto provides balanced protein from chicken, easily digestible carbohydrates from rice, and fibre and vitamins from pumpkin. Bone broth adds collagen and minerals. A tiny amount of parmesan is safe for most dogs and adds calcium and flavour — skip it for lactose-intolerant dogs.
Tips
- Arborio rice makes the creamiest risotto, but any short-grain rice works.
- The key to risotto is patience — add broth gradually and stir often.
- Only use a small amount of parmesan — it's a flavour enhancer, not a main ingredient.
- This recipe reheats well — add a splash of broth or water to loosen it up.
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