Leftover rice? Turn it into a delicious fried rice bowl for your dog! This recipe is inspired by the classic takeaway favourite but made completely dog-safe with no onion, garlic, soy sauce, or salt. It's a brilliant way to use up leftover rice and odds and ends of vegetables from the fridge. Quick, easy, and dogs absolutely love the slightly toasted texture of fried rice.
At a Glance
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings | 4–6 meals (adjust for dog size) |
| Suitable For | All adult dogs |
Ingredients
- 400g beef mince (lean)
- 2 cups cooked rice (leftover rice works perfectly)
- 2 eggs
- 1 cup mixed vegetables (carrots, peas, corn, beans), diced small
- 1/2 cup capsicum, diced
- 1 tablespoon coconut oil
- 1 teaspoon turmeric
Instructions
- Heat coconut oil in a large pan or wok over medium-high heat.
- Add the beef mince and cook for 5–6 minutes until browned. Break it apart as it cooks.
- Push the beef to one side and scramble the eggs on the other side of the pan.
- Add the diced vegetables and capsicum. Stir-fry for 3–4 minutes.
- Add the cooked rice and turmeric. Toss everything together and cook for 2–3 minutes until the rice is lightly toasted.
- Remove from heat and allow to cool to room temperature.
- Portion into containers for the week.
Storage
Refrigerate for up to 4 days. Freeze for up to 3 months. Reheat gently or serve at room temperature.
Nutrition Notes
This meal provides balanced protein from beef and eggs, carbohydrates from rice, and a variety of vitamins and minerals from the mixed vegetables. Turmeric adds anti-inflammatory properties. It's a well-rounded, complete meal that's quick to prepare.
Tips
- Day-old rice actually works better for fried rice — it's drier and fries better.
- No soy sauce, onion, or garlic — these are all toxic to dogs.
- Capsicum is safe for dogs and adds vitamin C and beta-carotene.
- A great recipe for using up leftover rice and whatever vegetables you have.
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